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Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products

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Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products

Name: Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products
Brand: Linguang
Price: 1 USD

China Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products wholesale

Brand Name : Linguang

Model Number : FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5

Certification : HALAL KORSHER ISO9001

Place of Origin : China

MOQ : 5mts

Price : USD

Payment Terms : L/C, D/A, D/P, T/T

Supply Ability : 1.5 ten thousand per year

Delivery Time : withing 15 days

Packaging Details : 25kg kraft paper bag with PE inner

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Sodium Carboxymethyl Cellulose

*Enhance the thickness and improve the quality, status, taste and stabilize the system.
* Prevent the milk serum from separating and improve the structure of yogurt.
*Powerful in anti-sediment, good thermal stability and acid resistance

THE CHARACTERISTICS OF FOOD GRADE CMC

1 Uniform molecular weight distribution.

2 High resistance to acid.

3 High resistance to salt.

4 High D.S, High transparency, low free fibers.

5 Low gel.

Specification
Types Items		FL100	FL9	FM9	FH9	FVH9-1	FVH9-2	FVH9-3	FVH9-4	FVH9-5	FVH9

Viscosity, mPa.s (25℃, Brookfield 30rpm)	1%				200-500	500-1000	1000-2000	2000-3000	3000-4000	4000-5000	＞5000
	2%	5-400	5-400	400-2000
Appearance		White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S)		1.0-1.2	0.9-1.0
Purity(%)		≥99.5
Loss on drying(w/%)		≤8.0
PH value		6.0-8.5
Sodium ethanolate(w/%)		≤0.4
Clorides(NACL w/%)		≤0.5
Sodium(w/%)		≤12.4
Pb(mg/kg)		≤2.0
As(mg/kg)		≤2.0
Total Plate Count(cfu/g)		≤500
Mould&Yeast(cfu/g)		≤100
E-coli(cfu/gr)		Negative
Salmonella(cfu/g)		Negative
Staphylococcus aureus(cfu/g)		Negative

Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products

Product Tags:

Food Additive Sodium Carboxymethyl Cellulose

CMC Sodium Carboxymethyl Cellulose

Yogurt Products Sodium Carboxymethyl Cellulose

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